Dharmendra Pratap Singh* and Akansha Rao
Moringa oleifera belongs to (Moringaceae) family. It is an extremely valued plant, distributed in numerous nations of the tropics and subtropics. It has an amazing scope of therapeutic uses with high healthy benefit. Various parts of this plant contain a profile of significant minerals, and are a decent wellspring of protein, nutrients, beta-carotene, amino acids and different phenolics. The Moringa plant gives a rich and uncommon blend of zeatin, quercetin, beta-sitosterol, caffeoylquinic corrosive and kaempferol. Notwithstanding its convincing water cleaning forces and high dietary benefit, Moringa oleifera is vital for its therapeutic worth. Different parts of this plant like the leaves, roots, seed, bark, natural product, blossoms and youthful pods go about as heart and circulatory energizers, have antitumor, antipyretic, antiepileptic, calming, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal exercises, and are being utilized for the treatment of various diseases in the native arrangement of medication, especially in South Asia. This survey centers around the detailed phytochemical arrangement, restorative uses, alongside pharmacological properties of various pieces of this multipurpose tree. The main objective of this study was to review the benefits and uses of this multipurpose tree for treat and cure various diseases.
Keywords: Moringa oleifera, Medical properties, Nutrition value.